Thursday, September 29, 2011

Pumpkin oatmeal

Ironically enough, I found this on the back Adys school lunch menu and decided I had to make it right away!
Serves 4
2 cups quick cook oatmeal
3 cups milk
1/2 cup canned pumpkin
1/4 tsp pumpkin pie spice
1/8 tsp cinnamon
1 tbsp raisins
Brown sugar

Bring milk to near boil. Add oatmeal, pumpkin, and spices

Once oatmeal is cooked ( only takes a couple of minutes) remove from heat and stir in brown sugar and raisins.

This taste fantastic! I can't figure out why Quaker hasn't boxed this yet for their I stant oatmeal!

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